Balti cooking originates from the Himalayan mountain region of Pakistan Kashmir, in a province known as Baltistan. Our expert Indian chef in Indian catering uses only the best and finest ingrdients to cook these dishes for you using his expert skills and many years of experience. The Balti is a metal round bottomed dish, like a wok, with two handles. Balti food is freshly prepared and healthy because the rapid stir-fry process retains the goodness of food. Whole spices are roasted and ground to create the most aromatic spice mixtures, combined with fresh herbs like coriander, fenugreek and mint to give the Balti dish its distinctive taste.
All Balti dishes are served with FREE Nan bread