Vindaloo / Ceylon

Vindaloo: Related to the Madras, but involving a greater use of fresh garlic, ginger and black pepper. It owes its name and in part contents, to early Portuguese settlers. (Very hot)

Ceylon: Ceylon curries are made from strongly flavoured spices which makes them hotter (similar to Vindaloo). Flavoured with coconut and fresh lemon juice (Hot and sour)

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